Is Our Food Killing Us? (Updated)

Frozen foods became a thing during WW2, when Birdseye used its flash-freezing technology to create frozen pre-packaged dinners for military and civilian air carriers. Called Strato-Plates or SkyPlates, they consisted of a partitioned tray offering separate servings of meat, a vegetable and a potato. After the war came the TV Dinner, which included a des…